Breakfast in Jess' Kitchen

Breakfast on Sabbath was homemade bread, lovingly made and delivered by Baka (Yugoslav Grandmother). Ordinarily we prefer a toast made on wholemeal spelt and rye sourdough, or an almond and chia bread, but sometimes Baka's homemade loaf just hits the spot. Topped with a greens pesto, which was pretty much anything green that needed using; some basil, coriander, parsley, and broccoli, along with 3 HUGE russian garlic cloves and tons of olive oil, a little salt, and some walnuts and macadamia nuts.  This was topped with eggs fried in coconut oil, topped with sliced avocado and served with tomatoes :) I found a Charcoal Pyramid Sea salt at a specialty store a while back and the children think its such a novelty, and will eat anything with their Charcoal Black Salt :)