Berry sauce is perfect for drizzling over pancakes or as a condiment to your breakfast bowl full of fresh fruit, yoghurt, nuts and seeds. We love to source organic berries either fresh or frozen.
Ingredients--制作材料
1 cup fresh / frozen berries 1--杯新鲜的或者冷冻浆果
1 cup pure filtered water--1杯纯过滤水
2 tbs honey--2汤匙龙舌兰糖浆或者蜂蜜
2 tbs arrowroot powder / kudzu starch--2汤匙竹芋粉
Instructions--制作步骤
1. Place all ingredients into a blender and blend on high until smooth. 把所有的食材倒入搅拌机，调高速档打成浆。
2. Pour liquid into a small saucepan and heat over medium heat until little bubbles form. 将步骤1的液体倒入一个小炖锅里用中高火加热直到起小泡泡。
3. Reduce heat just slightly and continue to cook (for about 3 – 5 minutes) while whisking until thickened and clear. 然后把火头稍稍调小，一边搅拌一边继续烹饪（大约3-5分钟）直到液体变稠透明。
*This syrup will solidify a little in the fridge so needs to be heated before using.
*这种糖浆放入冰箱后会少量凝结，所以在使用前必须要先加热。